Italian cuisine gained worldwide popularity and won the hearts of many. Who can imagine cooking without the amazing Italian ingredients, the wines, the cheeses, the wonderful, ripe San Marzano tomatoes, the fragrant basil …? This book was created for all those, who fell in love with Italian cuisine. If you want to improve your Italian cooking game, add the wide variety of simple and delicious recipes to your personal arsenal. This cookbook offers 104 recipes for risottos, pasta, meat, fish, salads, and soups, but also recipes for original baked goods and desserts, without which the Italians could not imagine their lunch or supper. We owe much to Riccardo Lucque, who decided to settle here in Czechia. He brought with him a piece of the true Italian gastronomy.
The simple, relaxed but well-considered style of cooking. His restaurants flies you across borders and let you experience the same feeling you know so well from your holidays in the sunny south and discover tastes you so admired when traveling through Italy. When you meet Riccardo personally, you can bask in the atmosphere of his gloriously generous and likable Italian temperament. The book offers you insight into the story of Riccardo’s life and reveals how he met his Czech wife Irma. You learn about all the places where he cooked and about what made him put down his roots in Prague.
The breathtaking pictures of his native region of Marche will draw you into the story.
The Italian cookbook
Author: Riccardo Lucque
Measurements: 204 x 252 mm
Published: November, 2018
Publishing house: Sevruga, s. r. o., www.sevruga.cz
Price: 499 CZK